The Quality Control department of NESTIA IKE is staffed by well-trained personnel and equipped with modern equipment.

Apart from the prescribed daily control of production and products, it conducts research on the Health and Safety System and effectively supports the Research Department and Development of the Company.

The company’s food technologists monitor and evaluate both the raw materials and the product throughout the production process in order to produce and distribute safe and quality products, complying with applicable national and EU legislation.


                    ISO22000:2018                                               BRC v.8                                                      IFS v.7      


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