Bougatsa pastry dominated in the Hellenic area after the Asia Minor disaster from the Northern Greece to Epirus and from Peloponnese to Crete. However, it was particularly naturalized as made-in-Serres, since a large number of refugees from Asia Minor accommodated in Northern Greece.
Bougatsa
Bougatsa does not fall short of popularity in Thessaloniki all these years. In 1917 the Guild of Bougatsa Makers was founded in Thessaloniki and two years afterwards it gathered 51 numbers, a not insignificant number.
After 1922, the spread of bougatsa in the Hellenic area is accelerated and the art evolved. Today, despite the long history, bougatsa is still a daily desirable delicacy with devoted fans and, as it seems, its future will be as rich as its taste.
Bougatsa with Cream
Traditional Bougatsa with Cream from Serres 555gr (Frozen)
Ingredients:
Cream
Packaging Information:
555gr 
20 
72
Baking Instructions:
Preheat Oven at 180°C.
Baking at 180-200°C for 30min.
Sweet Bougatsa with Almond Filling 555gr (Frozen)
Ingredients:
Sweet Almond Cream
Packaging Information:
555gr 20 72
Baking Instructions:
Preheat Oven at 180°C.
Baking at 180-200°C for 30min.
Also available:
Bougatsa with Cream 1250g (Frozen)
Πληροφορίες Συσκευασίας:
1250gr 8 48
Bougatsa with Cream 665g (Frozen)
Πληροφορίες Συσκευασίας:
665gr 10 80
Bougatsini with Cream 260g (Frozen)
Πληροφορίες Συσκευασίας:
260gr 40 72
Bougatsa with Cheese
Bougatsa with Minced Meat
Traditional Bougatsa with Cheese from Serres 490gr (Frozen)
Ingredients:
Cheese
Packaging Information:
490gr 20 72
Baking Instructions:
Preheat Oven at 180°C.
Bake at 180-200°C for 30min.
Also available:
Bougatsa with Cheese 1250g (Frozen)
Πληροφορίες Συσκευασίας:
1250gr 8 48
Bougatsa with Cheese 590g (Frozen)
Πληροφορίες Συσκευασίας:
590gr 10 80
Bougatsini with Cheeseί 230g (Frozen)
Packaging Information:
230gr 40 72
Traditional Bougatsa with Minced Meat from Serres 490gr (Frozen)
Ingredients:
Minced Meat, Parsley, Onion, Spices
Packaging Information:
490gr 20 72
Baking Instructions:
Preheat Oven at 180°C.
Bake at 180-200°C for 30min.
Also available:
Bougatsini with Minced Meat 230gr (Frozen)
Packaging Information:
230gr 40 72
Bougatsa with Spinach and Cheese
Bougatsa with Spinach
Traditional Bougatsa with Spinach and Cheese from Serres 490gr (Frozen)
Packaging Information:
490gr 20 72
Baking Instructions:
Preheat Oven at 180°C.
Bake at 180-200°C for 30min.
Also available:
Bougatsini with Spinach and Cheese 230gr (Frozen)
Packaging Information:
230gr 40 72
Traditional Bougatsa with Spinach from Serres 490gr (Frozen)
Packaging Information:
490gr 20 72
Baking Instructions:
Preheat Oven at 180°C.
Bake at 180-200°C for 30min.
Also available:
Bougatsini with Spinach 230gr (Frozen)
Packaging Information:
230gr 40 72
