Bougatsa

Bougatsa pastry dominated in the Hellenic area after the Asia Minor disaster from the Northern Greece to Epirus and from Peloponnese to Crete. However, it was particularly naturalized as made-in-Serres, since a large number of refugees from Asia Minor accommodated in Northern Greece.

Bougatsa does not fall short of popularity in Thessaloniki all these years. In 1917 the Guild of Bougatsa Makers was founded in Thessaloniki and two years afterwards it gathered 51 numbers, a not insignificant number.

After 1922, the spread of bougatsa in the Hellenic area is accelerated and the art evolved. Today, despite the long history, bougatsa is still a daily desirable delicacy with devoted fans and, as it seems, its future will be as rich as its taste.

Bougatsa with Cream

Ingredients:

Cream

              

Also available:

Ingredients:

Cream

 

    

              

Traditional Bougatsa with Cream from Serres 555gr (Frozen)

       Packaging Information: 

         555gr     20     72

 

         Baking Instructions:   

    Preheat Oven at 180°C.

          Baking at 180-200°C for 30min.

Bougatsa with Cream 1250g (Frozen)

      Packaging Information: 

         665gr    10    80

 

         Baking Instructions:   

    Preheat Oven at 180°C.

          Baking at 180-200°C for 30min.

Ingredients:

Sweet Almond Cream

                  

Bougatsa with Cream 665g (Frozen)

      Packaging Information: 

         665gr    10    80

 

        Baking Instructions:   

    Preheat Oven at 180°C.

          Bake at 180-200°C for 30min.

Sweet Bougatsa with Almond Filling 555gr (Frozen)

       Packaging Information: 

         555gr     20     72

 

         Baking Instructions:   

    Preheat Oven at 180°C.

          Baking at 180-200°C for 30min.

Bougatsini with Cream 260g (Frozen)

      Packaging Information: 

         260gr    40     72

 

         Baking Instructions:   

    Preheat Oven at 180°C.

          Bake at 180-200°C for 30min.

Bougatsa with Cheese

Ingredients:

Cheese

              

Also available:

Ingredients:

Cheese

 

       

              

Traditional Bougatsa with Cheese from Serres 490gr (Frozen)

      Packaging Information: 

         490gr    20    72

 

         Baking Instructions:   

    Preheat Oven at 180°C.

          Bake at 180-200°C for 30min.

Bougatsa with Cheese 590g (Frozen)

  Packaging Information: 

         590gr    10    80

 

         Baking Instructions:   

    Preheat Oven at 180°C.

          Baking at 180-200°C for 30min.

Bougatsa with Cheese 1250g (Frozen)

      Packaging Information: 

         665gr    10    80

 

         Baking Instructions:   

    Preheat Oven at 180°C.

          Baking at 180-200°C for 30min.

Bougatsini with Cheeseί 230g (Frozen)

      Packaging Information: 

         230gr    40    72

 

        Baking Instructions:   

    Preheat Oven at 180°C.

          Bake at 180-200°C for 30min.

       

Bougatsa with Spinach

Traditional Bougatsa with Spinach from Serres 490gr (Frozen)

      Packaging Information: 

         490gr    20    72

 

         Baking Instructions:   

    Preheat Oven at 180°C.

          Bake at 180-200°C for 30min.

Bougatsini with Spinach 230gr (Frozen)

      Packaging Information: 

         230gr    40    72

 

        Baking Instructions:   

    Preheat Oven at 180°C.

          Bake at 180-200°C for 30min.

                     

Bougatsa with Spinach and Cheese

Traditional Bougatsa with Spinach and Cheese from Serres 490gr (Frozen)

      Packaging Information: 

         490gr    20    72

 

         Baking Instructions:   

    Preheat Oven at 180°C.

          Bake at 180-200°C for 30min.

Bougatsini with Spinach and Cheese 230gr (Frozen)

      Packaging Information: 

         230gr    40    72

 

        Baking Instructions:   

    Preheat Oven at 180°C.

          Bake at 180-200°C for 30min.

              

Bougatsa with Minced Meat

Traditional Bougatsa with Minced Meat from Serres 490gr (Frozen)

      Packaging Information: 

         490gr    20    72

 

         Baking Instructions:   

    Preheat Oven at 180°C.

          Bake at 180-200°C for 30min.

Bougatsini with Minced Meat 230gr (Frozen)

      Packaging Information: 

         230gr    40    72

 

        Baking Instructions:   

    Preheat Oven at 180°C.

          Bake at 180-200°C for 30min.

   

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