The history of pizza, even though it is not clear where it comes form, goes back to Naples, as the Neapolitan one was established as a synonym for pizza.
The history of pizza, even though it is not clear where it comes form, goes back to Naples, as the Neapolitan one was established as a synonym for pizza.
In the 16th century, women in Naples opened the dough into a round shape and placed on it the leftovers of the previous day. Fresh vegetables were also added before baking in the oven. Pizza was a simple, rustic and hearty meal that was easily made and eaten by hand, without dishes.
Pizza became the world-famous food we know when pizza immigrated along with the Italians to America in the 1930s and discovered by Americans. To this direction, also contributed the war, as the soldiers who invaded Italy in 1943-44 were impressed by pizza and wanted to taste it in their homeland.
Ingredients:
Exquisite Cold Cuts and Cured Pepperoni, Tomato Sauce, Gouda and Mozzarella, Green Pepper, Onion and Greek Oregano.
Packaging Information:
260gr
30
80
Baking Instructions:
Defreeze 90min.
Preheat Oven at 180°C.
Baking at 180-200°C for 9min.
Ingredients:
Feta P.D.O. from Trikala, Kalamata Olives, Tomato, Green Pepper and Greek Oregano.
Packaging Information:
255gr
30
80
Baking Instructions:
Defreeze 90min.
Preheat Oven at 180°C.
Baking at 180-200°C for 9min.
Ingredients:
Chicken fillets, Moustard and Cheese Sauce
Packaging Information:
340gr
25
72
Baking Instructions:
Defreeze for 30min.
Proofer for 60min.
Preheat Oven at 180°C.
Baking at 180-200°C for 15min.
Ingredients:
Ham, Gouda Cheese, Bacon, Sauce.
Packaging Information:
280gr
22
72
Baking Instructions:
Defreeze 60min.
Proofer for 60min.
Preheat Oven for 180°C.
Baking at 180-200°C for 15min.
Ingredients:
Smoked Peperoni & Bacon, Salami, Gouda, Tomato Sauce, Green Pepepr and Greek Oregano.
Packaging Information:
1600gr
5
60
Baking Instructions:
Defreeze for 45min.
Proofer for 45min.
Preheat Oven at 180°C.
Baking at 180-200°C for 12min.
Ingredients:
White cheese, Gouda, Tomato Sauce, Kalamata Olives, Florina Peppers and Mushrooms
Packaging Information:
1590gr
4
60
Baking Instructions:
Defreeze for 45min.
Proofer for 45min.
Preheat Oven at 180°C.
Baking at 180-200°C for 12min.
Packaging Information:
1555gr
5
60
Baking Instructions:
Defreeze for 45min.
Proofer for 45min.
Preheat Oven at 180°C.
Baking at 180-200°C for 12min.