Pizz Dough – Brioche

The history of pizza, even though it is not clear where it comes form, goes back to Naples, as the Neapolitan pizza was established as a synonym for pizza.

In the 16th century, women in Naples opened the dough into a round shape and placed on it the leftovers of the previous day. Fresh vegetables were also added before baking in the oven. Pizza was a simple, rustic and hearty meal that was easily made and eaten by hand, without dishes.

Pizza became the world-famous food we know when pizza immigrated along with the Italians to America in the 1930s and discovered by Americans. To this direction, also contributed the war, as the soldiers who invaded Italy in 1943-44 were impressed by pizza and wanted to taste it in their homeland.

Covered Pizza 1555gr (Frozen)

Ingredients:

Exquisite cold cuts, Gouda, Tomato Sauce, Green Pepper and Basil, Sprinkled with Sesame

Packaging Information:

  1555gr      5    60

Baking Instructions:

  Preheat Oven at 180°C.

  Baking at 180-200°C for 40min.

Pizza Special 1600gr (Frozen)

Ingredients:

Smoked Peperoni & Bacon, Salami, Gouda, Tomato Sauce, Green Pepepr and Greek Oregano.

Packaging Information:

  1600gr      5    60

Baking Instructions:

Defreeze for 45min.    Proofer for 45min.

  Preheat Oven at 180°C.

  Baking at 180-200°C for 12min.

Mediterranean Pizza 1590gr (Frozen)

Ingredients:

White cheese, Gouda, Tomato Sauce, Kalamata Olives, Florina Peppers and Mushrooms

Packaging Information:

  1590gr      4    60

Baking Instructions:

Defreeze for 45min.    Proofer for 45min.

  Preheat Oven at 180°C.

  Baking at 180-200°C for 12min.

   

Also available:
Pizza with no Cold Cuts 1555gr (Frozen)

Packaging Information:

  1555gr      5    60

Baking Instructions:

Defreeze for 45min.    Proofer for 45min.

  Preheat Oven at 180°C.

  Baking at 180-200°C for 12min.

   

Pizzotto Peperone 260gr (Frozen)

Ingredients:

Exquisite Cold Cuts and Cured Pepperoni, Tomato Sauce, Gouda and Mozzarella, Green Pepper, Onion and Greek Oregano.

Packaging Information:

  260gr      30    80

Baking Instructions:

Defreeze 90min.

  Preheat Oven at 180°C.

  Baking at 180-200°C for 9min.

Pizzotto Mediterranean 255gr (Frozen)

Ingredients:

Feta P.D.O. from Trikala, Kalamata Olives, Tomato, Green Pepper and Greek Oregano.

Packaging Information:

  255gr      30    80

Baking Instructions:

Defreeze 90min.

  Preheat Oven at 180°C.

  Baking at 180-200°C for 9min.

   

Brioche with Chicken, Mustard Sauce & Cheese 340gr (Frozen)

Ingredients:

Chicken fillets, Moustard and Cheese Sauce

Packaging Information:

  340gr      25    72

Baking Instructions:

Defreeze for 30min.    Proofer for 60min.

  Preheat Oven at 180°C.

  Baking at 180-200°C for 15min.

 

Brioche Peinirli 280gr (Frozen)

Ingredients:

Ham, Gouda Cheese, Bacon, Sauce.

Packaging Information:

  280gr      22    72

Baking Instructions:

Defreeze 60min.    Proofer for 60min.

  Preheat Oven for 180°C.

  Baking at 180-200°C for 15min.

Also available Brioche Peinirli without Sauce 260gr (Frozen)
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