Puff Pastry

The story of the classic puff pastry begins in France where they opened and kneaded the dough around a frozen plate of butter. They opened the dough, folded it and turned it several times to spread the butter spread evenly. So, we have the French puff pastry, the most common, which stands out for its volume, rich foliage and buttery aroma.

The puff pastry requires a special turning and folding technique in order to create layers of dough that trap air between them and during baking create its well-known foliage.

There are many ways of preparing puff pastry and experts use different proportions of butter and flour, different ways of incorporating butter and different types of folds in the dough.

Other popular puff pastries are German and Scottish.

Multigrain Tread with Smoked Turkey,
Anthotyros and Philadelphia 280gr (Frozen)
Tread with Smoked Bacon, Ham and Mozzarella 290gr (Frozen)
Tread with Cretan Graviera 270gr (Frozen)
Tread with Cold Cuts and Gouda 270gr (Frozen)

Ingredients:

Puff Pastry Dough with Wholemeal Flour, Smoked Turkey, Philadelphia Cream Cheese and Anthotyros, Sprinkled with Mixture of Seeds and Cereals.

Packaging Information:

  280gr       35  48

Baking Instructions:

  Preheat Oven at 180°C.

    Baking at 180-200°C for 30min.

Ingredients:

Smoked Bacon, Mozzarella and Ham

Packaging Information:

  290gr       35  48

Baking Instructions:

  Preheat Oven at 180°C.

    Baking at 180-200°C for 30min.

Ingredients:

Cretan Graviera P.D.O.

 

Packaging Information:

  270gr       35  48

Baking Instructions:

  Preheat Oven at 180°C.

    Baking at 180-200°C for 30min.

   

Ingredients:

Double Ham, Pizza Sauce, Gouda Cheese

Packaging Information:

  270gr       35  48

Baking Instructions:

  Preheat Oven at 180°C.

  Baking at 180-200°C for 30min.

Premium Pie with Philadelphia Cream Cheese180gr (Frozen)
Serres Sausage Pie 215gr (Frozen)
Butter Cheese Pie 210gr (Frozen)
Boureki170gr (Frozen)

Ingredients:

Philadelphia Cream Cheese

Packaging Information:

  180gr       50  72

Baking Instructions:

  Preheat Oven at 180°C.

  Baking at 180-200°C for 30min.

Ingredients:

Sausage

 

Packaging Information:

  215gr       40  72

Baking Instructions:

  Preheat Oven at 180°C.

  Baking at 180-200°C for 30min.

Ingredients:

Cheese, Butter

Packaging Information:

  210gr       40  66

Baking Instructions:

  Preheat Oven at 180°C.

  Baking at 180-200°C for 30min.

   

Ingredients:

Cheese

 

   

Packaging Information:

  170gr       50  72

Baking Instructions:

  Preheat Oven at 180°C.

  Baking at 180-200°C for 25min.

   

Triangle Cheese Pie 190gr (Frozen)
Pie with Yellow Cheese Filling 230gr (Frozen)
Special Round Pie with Ham, Cheese and Tomato Sauce 235gr (Frozen)

Ingredients:

Cheese

Packaging Information:

  190gr       40  72

Baking Instructions:

  Preheat Oven at 180°C.

  Baking at 180-200°C for 30min.

   

Ingredients:

Semihard Cheese P.D.O., Gouda

Packaging Information:

  230gr       35  72

Baking Instructions:

  Preheat Oven at 180°C.

  Baking at 180-200°C for 30min.

   

Ingredients:

Double Ham, Gouda, Sauce

Packaging Information:

  235gr       35  72

Baking Instructions:

  Preheat Oven at 180°C.

  Baking at 180-200°C for 30min.

Also available:
Round Pie With Ham and Cheese 235gr (Frozen)

Packaging Information:

  230gr       35  72

Baking Instructions:

  Preheat Oven at 180°C.

  Baking at 180-200°C for 30min.

Mini Tread eith Cretan Graviera 5kg (Frozen)
Puff Pastry Pies Mini with Sausage and Pecorino 5kg (Frozen)
Mini Puff Pastry Cheese 5kg (Frozen)
Mini Sausage Pie 5kg (Frozen)

Ingredients:

Cretan Graviera P.D.O.

Packaging Information:

  50gr       5kg  80

Baking Instructions:

  Preheat Oven at 180°C.

    Baking at 180-200°C for 20-25min.

   

Ingredients:

Frankfurt type Sausage, Gouda and Pecorino Cheeses, Sprinkled with Sesame

Packaging Information:

  55gr       5kg  80

Baking Instructions:

  Preheat Oven at 180°C.

    Baking at 180-200°C for 20-25min.

Ingredients:

Cheese

 

   

Packaging Information:

  35gr       5kg  80

Baking Instructions:

  Preheat Oven at 180°C.

  Baking at 180-200°C for 15-20min.

      

Ingredients:

Sausage

 

Packaging Information:

  30gr       5kg  80

Baking Instructions:

  Preheat Oven at 180°C.

    Baking at 180-200°C for 15-20min.

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