The Authentic Ones

A lot has changed in our time!

In the world of snacks, however, some things are better left traditional.

Delicious dough with rich aromas and authentic Greek cheeses made with the traditional recipes like in the old days…

This is what the “The Authentic ones” promises

Pie with Barrel Feta and Katiki Domokos Cheese

Ingredients:

Barrel Feta PDO, Katiki Domokos PDO, Myzithra, White cheese, sprinkled with sesame

Packaging:

170gr 40 80

Baking Instructions:

Defrost for 30min

Preheat Oven at 180 °C

Bake at 180-200 °C for 22min

Pie with Feta Cheese and Honey

Ingredients:

Feta PDO, Semi-hard cheese, Myzithra, White cheese, Flower honey, sprinkled with mix of white and black sesame seeds

Packaging:

170gr 40 80

Baking Instructions:

Defrost for 30min

Preheat Oven at 180 °C

Bake at 180-200 °C for 22min

Pie with smoked cheese

Ingredients:

Smoked semi-hard cheese with natural beechwood smoking, Kaseri PDO 3-month maturation, Gouda cheese, Semi-hard cheese, sprinkled with granulated corn

Packaging:

170gr 40 80

Baking Instructions:

Defrost for 30min

Preheat Oven at 180 °C

Bake at 180-200 °C for 22min