Kourou dough is a specially designed dough with a very rich taste that when being baked does not swell but becomes crispy like a cookie.
Kourou, Koulouri & Multigrain
Koulouri is a staple product for every bakery…
Although koulouri does not have a registered designation of origin, its story begins in the Byzantine Empire and appears mainly in Istanbul and Thessaloniki.
The word koulouri derives from the Byzantine word “kollikion” which refers to many Byzantine scripts and means round bread.
Kourou 190gr (Frozen)
Philadelphia type and Greek Yogurt Multigrain 185gr (Frozen)
Ingredients:
Cheese
Packaging Information:
190gr 
30 
80
Baking Instructions:
Defreeze for 30min. 
Proofer for 40min.
Preheat Oven at 180°C. 
Baking at 180-200°C for 17min.
Ingredients:
Cream Cheese, Yogurt
Packaging Information:
185gr 30 80
Baking Instructions:
Defreeze for 60min. Proofer for 60min.
Preheat Oven at 180°C. Baking at 180-200°C for 20min.
Koulouri Pie with Philadelphia 180gr (Frozen)
Packaging Information:
180gr 40 80
Baking Instructions:
Preheat Oven at 180°C. Baking at 180-200°C for 25-30min.
Koulouri with Cheese 210gr (Frozen)
Packaging Information:
210gr 40 72
Baking Instructions:
Preheat Oven at 180°C. Baking at 180-200°C for 30min.
Koulouri with Ham and Cheese 220gr (Frozen)
Packaging Information:
220gr 40 72
Baking Instructions:
Preheat Oven at 180°C. Baking at 180-200°C for 30min.
