Koulouri & Multigrain

Koulouri is a staple product for every bakery…

Although koulouri does not have a registered designation of origin, its story begins in the Byzantine Empire and appears mainly in Istanbul and Thessaloniki.

The word koulouri derives from the Byzantine word “kollikion” which refers to many Byzantine scripts and means round bread.

Philadelphia type and Greek Yogurt Multigrain 185gr (Frozen)
Philadelphia type & Greek Yogurt Mini Multigrain 5kg (Frozen)

Ingredients:

Cream Cheese, Yogurt

Packaging Information:

  185gr        30      80

Baking Instructions:

    Defreeze for 60min.  Proofer for 60min.

Preheat Oven at 180°C.  Baking at 180-200°C for 20min.

Ingredients:

Cream Cheese, Yogurt

Packaging Information:

  35gr        5kg      80

Baking Instructions:

  Defreeze for 30min.  Prrofer for 60min.

Preheat at 180°C.  Baking at 180-200°C for 15min.

Koulouri Pie with Philadelphia 180gr (Frozen)

Packaging Information:

  180gr        40      80

Baking Instructions:

   Preheat Oven at 180°C.  Baking at 180-200°C for 25-30min.

Koulouri with Cheese 210gr (Frozen)

Packaging Information:

  210gr        40      72

Baking Instructions:

   Preheat Oven at 180°C.  Baking at 180-200°C for 30min.

Koulouri with Ham and Cheese 220gr (Frozen)

Packaging Information:

  220gr        40      72

Baking Instructions:

   Preheat Oven at 180°C.  Baking at 180-200°C for 30min.

Kourou 190gr (Frozen)

Packaging Information:

  190gr        30      80

Baking Instructions:

    Defreeze for 30min.  Proofer for 40min.

Preheat Oven at 180°C.  Baking at 180-200°C for 17min.

     

           

   

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